VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Section Using the Acetic Acid is The Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) actually it is actually ubiquitous. Just leave an empty wine bottle lying around for several weeks and Acetobacter will speedily recognize it prom